This is my favorite macaron flavor. The white truffle oil goes so well with the buttercream, it enhances the buttercream flavor. After you have a bite, you'll definitely smell the truffle at the back of your tongue.
How did I come up with this flavor? CR is a good friend and a foodie. She and her husband eat out a lot and told me that they went out for dinner at a restaurant and the dessert served was truffle macarons. I have no idea what it tasted like, but she gave me the idea to make it. Thanks CR for sharing the idea with me. You gave me a lot of ideas from your restaurant eats.
Making macarons is one of my obsession. I'd never get tired of making macarons. It's so addictive to make. You can add your creativities into your macarons to make it unique. Some people find it difficult to make. Keep trying, and sooner or later you will get the hang of it.
