Z loves to eat tomato tarts. He's been
asking me to bake for him the past few weeks. I agreed to make it for Sunday lunch. I
made the pastry dough last night and refrigerated it overnight.
I didn't do any food photography at all
for two weeks. It seems like a long time ago. I missed my camera, it's been laying
still in the dry cabinet.
Right after CP took the kids out for sport
lesson. I took out the pastry dough from the refrigerator and set up my camera.
I was ready to go, rolling the pastry dough happily. This was my personal
time.
By the way, the Pink Himalayan sea salt in
these photos was a generous gift from my friend, N. She has just come back from
Italy. And she also gave me a bottle of Black sea salt. Maybe I should make Black sea
salt macarons. Hmmm ... we'll see.
Z had tomato tart for lunch and cookies n cream gelato for dessert after. I'll share the recipe with you
soon.
