I bought a lot of Korean strawberries today. This must be the Korean strawberry season. Fruits in season taste so wonderful. I decided to bake some of them, en Papillote, with vanilla bean, lemon thyme and muscovado sugar to have with my homemade yogurt. After baking, the smell is incredibly wonderful when you open the parchment bag. Such a refreshing and flora aroma. Try it if you want to know what it smells like.
Saturday, December 24, 2011
Strawberries en Papillote with yogurt
Wednesday, December 21, 2011
Pumpkin soup
I shot these set of photos for Mother Digest Thailand magazine. The concept is about food for kids, fresh and simple. I roasted the pumpkin with skin on, no peeling needed. You can use any pumpkin you like. Lay a piece of parchment paper on a baking tray before you put the pumpkin on. It's very easy to clean up later.
Monday, December 12, 2011
Tomato Salsa
Great snack. So simple to make but so delicious. G and Z like all the fresh ingredients in this salsa. They ate it happily. I have shared the recipe with one of my friend. Her kids love it too. I eat this salsa with baguette as suggested below. Or I sometimes serve this with fajita.
Friday, December 9, 2011
Trip to Sydney
In the ferry on the way to Manly - lighthouse & sailboats |
Manly beach |
Seagulls all around us |
At Hugo's overlooking the sea |
Seen at Hugo's |
Couldn't resist photographing this boy & the Schnauzer |
Manly wharf |
The famous Sydney Harbor Bridge - 80 years old but still carries traffic daily |
Beautiful sillhouette against the blue sky |
Sydney Harbor Bridge from the ferry |
Victoria street in Sydney |
Beautiful view from hotel room |
The three sisters, Blue mountain |
Adam, the amazing barista in Gold Coast |
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