I bought a lot of Korean strawberries today. This must be the Korean strawberry season. Fruits in season taste so wonderful. I decided to bake some of them, en Papillote, with vanilla bean, lemon thyme and muscovado sugar to have with my homemade yogurt. After baking, the smell is incredibly wonderful when you open the parchment bag. Such a refreshing and flora aroma. Try it if you want to know what it smells like.
The combination of red from the strawberries against the cloudy white of the yogurt reminds me so much of the holiday season. Here's wishing you all Merry X'mas and Happy New Year. Happy holidays!
