Strawberries en Papillote with yogurt

We eat a lot of yogurt at home. I make my own yogurt. Store bought yogurt is way too sour for me. Making them on my own, I can control the sourness I want.  

I bought a lot of Korean strawberries today. This must be the Korean strawberry season. Fruits in season taste so wonderful. I decided to bake some of them, en Papillote, with vanilla bean, lemon thyme and muscovado sugar to have with my homemade yogurt. After baking, the smell is incredibly wonderful when you open the parchment bag. Such a refreshing and flora aroma. Try it if you want to know what it smells like. 

The combination of red from the strawberries against the cloudy white of the yogurt reminds me so much of the holiday season.  Here's wishing you all Merry X'mas and Happy New Year. Happy holidays!

Peach yogurt raspberry popsicles

G kept asking me to make popsicles frequently since last month. I've been busy lately. I finally got a chance to make it today. I have some homemade yogurt. My homemade yogurt is not very sour and firm as store bought yogurt. This is what I like about homemade yogurt. G and Z helped me to insert the wooden sticks into the popsicle molds happily. Now they are counting down when the popsicles are going to be ready to eat.