Monday, December 12, 2011

Tomato Salsa

Great snack. So simple to make but so delicious. G and Z like all the fresh ingredients in this salsa. They ate it happily. I have shared the recipe with one of my friend. Her kids love it too.  I eat this salsa with baguette as suggested below.  Or I sometimes serve this with fajita.







Tomato Salsa

  • 300 g fresh tomatoes, diced into small pieces
  • 3 shallots, finely chopped
  • 3 chillies, seeded and finely chopped (optional, can omit if you don't like heat)
  • 2 TBSP roughly chopped cilantro 
  • 2 tsp lime juice
  • 2 tsp extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 1 loaf of baguette
  • 2 TBSP unsalted butter



Slice the bread into small pieces and fry them in a hot pan with butter until golden on both sides. Put it aside.


In a small mixing bowl, add all first six ingredients listed above together follow by black pepper and salt to taste. Gently toss it together. Serve it with baguette.

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