I shot these set of photos for Mother Digest Thailand magazine. The concept is about food for kids, fresh and simple. I roasted the pumpkin with skin on, no peeling needed. You can use any pumpkin you like. Lay a piece of parchment paper on a baking tray before you put the pumpkin on. It's very easy to clean up later.
I love to eat pumpkin. Japanese pumpkin is my favorite because it's sweeter than other types of pumpkin and the texture when it's cooked is powdery. Plain steam japanese pumpkin is my all time favorite snack. Love it. Unfortunately, I'm the only one in the house who love to eat pumpkin. CP and the boys, they don't like to eat pumpkin. So I try to find ways to make them eat pumpkin. Making the gnocchi dough at home with the children and get them to help kneading and rolling is so fun! And such a great experience for them. G finished one bowl of pumpkin gnocchi by himself. G said "This piece of gnocchi was made by me, I remembered.", before he popped the gnocchi from the spoon to his mouth happily.
