My speedy lunch

Stir fried chicken with Thai basil is a speedy food, served with steamed jasmine rice and topped with a fried egg or a sunny side-up egg. Awesome!  It's so easy to make and is easy to eat.  I haven't met any Thais who don't like this dish. Sometime I used ground beef or ground pork or prawns instead of chicken depending on what's available in my fridge. Wok fry the meat with crushed garlic and chillies in hot oil, then season them with a little bit of oyster sauce and fish sauce. Add basil. Done!

Tradition way to eat is to accompany with chopped chilli padi in Thai fish sauce and a dash of lime to taste.

Delicious!  Speedy, isn't it?