Chocolate pot de crème with macarons à la vanille

Like crème brulee but no burnt sugar on top, like crème caramel but no burnt sugar on the bottom

White truffle buttercream macarons

This is my favorite macaron flavor. The white truffle oil goes so well with the buttercream, it enhances the buttercream flavor. After you have a bite, you'll definitely smell the truffle at the back of your tongue.  

How did I come up with this flavor? CR is a good friend and a foodie. She and her husband eat out a lot and told me that they went out for dinner at a restaurant and the dessert served was truffle macarons. I have no idea what it tasted like, but she gave me the idea to make it. Thanks CR for sharing the idea with me. You gave me a lot of ideas from your restaurant eats.