Chocolate pot de crème with macarons à la vanille

Like crème brulee but no burnt sugar on top, like crème caramel but no burnt sugar on the bottom

White truffle buttercream macarons

This is my favorite macaron flavor. The white truffle oil goes so well with the buttercream, it enhances the buttercream flavor. After you have a bite, you'll definitely smell the truffle at the back of your tongue.  

How did I come up with this flavor? CR is a good friend and a foodie. She and her husband eat out a lot and told me that they went out for dinner at a restaurant and the dessert served was truffle macarons. I have no idea what it tasted like, but she gave me the idea to make it. Thanks CR for sharing the idea with me. You gave me a lot of ideas from your restaurant eats.

Creme caramel, dessert of the day

Cream caramel or flan is my all time favorite dessert. I love the silky texture and the milkiness of it. There are so many recipes out there. I've tasted a few of those recipes and I love this recipe the most. Good creme caramel should be perfectly smooth and creamy. The recipe requires only milk no cream.  Making dessert is so fun. Love it!

These are the ingredients that you need. Simple, isn't it?